Crayfish IgG

Crayfish IgG


The Crayfish IgG test measures the level of IgG antibodies your immune system produces in response to crayfish. Elevated IgG levels may indicate a sensitivity, which can sometimes be associated with symptoms such as bloating, fatigue, headaches, or skin irritation. This test helps provide useful insights into how your body responds to crayfish and supports informed dietary decisions. It is a simple blood test designed to help you better understand your food sensitivity profile.

Parameters Covered

Crayfish IgG

What the Test Measures

This test measures the level of Immunoglobulin G (IgG) antibodies produced by your immune system in response to crayfish. Higher IgG levels may suggest that your body has developed a sensitivity to crayfish. Identifying these sensitivities can help you and your healthcare provider make informed decisions about your diet and health

Turnaround Time for Results


Leicester: Most results are available within 1–2 working days (some tests may take longer)
Outside Leicester: Results are typically available within 2–4 working days (some tests may take longer)
Certain parameters: Some specialised tests may take 2–3 weeks to process.

How Results Are Delivered

Your personalised report will be securely sent to your registered email address.