Cheese mould IgE

Cheese mould IgE


The Cheese Mould IgE blood test checks for specific IgE antibodies produced by your immune system in response to moulds present in certain cheeses. Elevated levels may indicate an allergy that can cause symptoms such as sneezing, itching, skin reactions, or breathing discomfort. This test helps confirm mould-related food allergies and supports accurate diagnosis and management. Identifying the allergy can help you make informed dietary choices and avoid triggers

Parameters Covered

Cheese mould IgE

What the Test Measures

This test measures the level of IgE antibodies in your blood that react to cheese mould allergens. Higher levels may indicate that your immune system is sensitised to moulds commonly found in certain cheeses.

Turnaround Time for Results


Leicester: Most results are available within 1–2 working days (some tests may take longer)
Outside Leicester: Results are typically available within 2–4 working days (some tests may take longer)
Certain parameters: Some specialised tests may take 2–3 weeks to process.

How Results Are Delivered

Your personalised report will be securely sent to your registered email address.